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miche · a sourdough recipe calculator
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pre-ferment
220
g
%
g
%
g
hydration
%
%
g
+
add ingredient
1080
g
%
g
%
g
%
g
%
g
↗
Levain
%
g
+
add ingredient
Net Contents
1080
g
Flour
¹
100
%
610
g
Water
²
75
%
460
g
Salt
1.6
%
10
g
Hydration
75
%
¹²
Levain Build + Recipe Build
Hydration
%
Pre-ferment
%
Levain
%
Total
g
Loaves
Loaf size (1×)
g